Recipe: Delicious Black Tea Cookies

Black Tea Cookies. Notes of vanilla, cinnamon, and tea dominate the cookie's flavor profile. To make this sweet treat, start by toasting your tea leaves in a small, stainless steel frying pan over medium heat. Black Tea Cardamom Cookies with Black Tea Icing.

She used Martha Stewart's basic sugar cookie recipe and added leaves of earl grey tea, thus creating sugar cookies that tastes like black tea. My son brought some home and my husband and I were able to taste them. You don't have to knead the dough. You can cook Black Tea Cookies using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black Tea Cookies

1. Prepare of INGREDIENTS For 24 Cookies.
2. It's 60 g of Butter(Salted).
3. Prepare 60 g of Sugar.
4. You need 25 g of Milk.
5. Prepare 3 g of Tea Leaves (about 1 Tea Bag).
6. Prepare 125 g of Flour.

Just form it into a ball. It is delicious to have crunchness from the almonds, so please not to crush them too fine. If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking. And, new updates are available every weeks so, it is a must have.

Black Tea Cookies instructions

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min.
2. Preheat oven to 350F and line 2 cookie sheets with parchment paper..
3. Sift the flour into a medium mixing bowl. Add the tea leaves to the mixing bowl and whisk well. Set aside until use..
4. Cream the butter and sugar..
5. Add the milk to the butter mixture and whisk well..
6. Add the dry mixture to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid..
7. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table..
8. Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Black and green teas comprise the majority of the tea consumed around the world. Due to its bold flavor and its suitability for pairing with Western foods, black tea is the most popular type of tea in Europe and North America. Explore black tea recipes covering some of the wide range of types of black tea and ways to use it in hot and cold drinks, including cocktails and mocktails. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.