Recipe: Appetizing A 'Latte Chai Tea

A 'Latte Chai Tea. Chai tea lattes are a newer adaptation to the original recipe. They typically contain frothed hot milk and added sugars which give it more of a "latte" flavor. Chai tea contains cinnamon and black tea, both of which may help reduce blood pressure and cholesterol levels.

The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness. Chai lattes that are made with black tea do have some caffeine, but this particular recipe is caffeine-free because you get to skip the tea entirely. I personally don't have the patience to wait for tea to brew, and then make a latte out of it, so this recipe gets its flavor from an easy combination of spices instead. You can have A 'Latte Chai Tea using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of A 'Latte Chai Tea

1. It's of Chai Tea.
2. It's 2 cup of Water.
3. Prepare 2 bunch of Assum loose leaf tea (or 2 bags of black tea of your choice).
4. Prepare 2 clove of Whole Cloves.
5. Prepare 1 tsp of Hand grounded Cinnamon.
6. Prepare 1/2 tsp of Ground Ginger.
7. You need 1/2 tsp of Cardamom.
8. You need 1/2 tsp of Ground Nutmeg.
9. It's 1 tsp of 1/8 Ground Allspice.
10. Prepare 2 tbsp of Pure Maple Syrup (Maple Valley).
11. Prepare of Latte'.
12. You need 1/2 cup of Chai Tea.
13. It's 3/4 cup of Coconut Milk.
14. You need 1 tbsp of Pure Maple Syrup.
15. It's 1 pinch of Ground Cinnamon.

Heading out for a chai latte? Make it at home with this easy (and cheap!) chai latte recipe. Plus it's clean and made with ingredients that are actually good for you. Also known as masala tea, chai latte is popular worldwide for its fragrant aroma.

A 'Latte Chai Tea step by step

1. In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water..
2. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup..
3. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes..
4. Remove the tea bags and strain the tea through a fine mesh sieve..
5. Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness..
6. In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat..
7. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy..
8. Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea..
9. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired..
10. Serve warm..

The Hindi word "chai" means "tea," notes Washington State University. "Latte," on the other hand, refers to a hot beverage made from warm milk and strong coffee. Stir honey and sugar into tea to dissolve. Stir milk through tea to serve. Save money and stay cozy with this Homemade Chai Tea Latte - a warm and spicy chai latte for only a fraction of the coffee house cost. Back then I had only one child, was still married, and, the.