How to Cook Appetizing Pepperoni salad with marbled tea eggs

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Pepperoni salad with marbled tea eggs. Tea-marbled eggs, a Chinese staple, become a sophisticated hors d'oeuvres when made with quail eggs and smoky tea. To turn the eggs into a sophisticated hors d'oeuvre, she soaks hard-boiled quail eggs in smoky Lapsang souchong tea and serves them with three different salts. What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for The appearance is of delicate marble eggs.

Pepperoni salad with marbled tea eggs As a result, the egg white becomes. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface. You can cook Pepperoni salad with marbled tea eggs using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pepperoni salad with marbled tea eggs

  1. It's of salad.
  2. Prepare 3 large of marbled tea eggs, see attached recipe.
  3. It's 1/4 lb of pepperoni.
  4. It's 2/3 cup of ripened black olives.
  5. You need 1 large of cucumber.
  6. You need 1/4 cup of grated parmesan cheese.
  7. It's 1/2 cup of chopped walnuts.
  8. You need 1 large of kosher dill pickle, diced.
  9. You need 1/3 cup of dried cherries.
  10. It's 1 head of iceberg lettuce.
  11. It's 1/2 cup of seedless grapes , I used red grapes.
  12. Prepare of dressing.
  13. You need 1/4 cup of kosher dill pickle juices.
  14. Prepare 1 of salt and pepper.
  15. Prepare 1/4 tsp of whole leaf oregano.
  16. Prepare 1/4 cup of chive oil.
  17. It's 1/4 tsp of sweet basil.
  18. Prepare 1/4 cup of mayonnaise.

They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and. The basic recipe for marbled eggs came from my friend's parents, who are excellent cooks. I use a smokey Lapsang Souchong tea for intriguing flavor The salt is also tasty as a dip for chunks of raw vegetables such as cucumber or cauliflower or sprinkled over a green salad with a lemony dressing. Chinese tea eggs are packed with flavour and have a beautiful marble look.

Pepperoni salad with marbled tea eggs instructions

  1. Slice the eggs, olives and cherries. Set aside. https://cookpad.com/us/recipes/339409-marble-tea-eggs.
  2. Peel and remove seeds from the cucumber. set aside. Dice pickle..
  3. Remove casing.Slice the pepperoni thinly on a bias. Slice the lettuce..
  4. Layer all the ingredients for salad together..
  5. Mix all the ingredients of dressing together. Add to salad serve, hope you enjoy! https://cookpad.com/us/recipes/364257-chives-oil-homemade.

More and more I realize that the memory of my happy childhood is mostly food related. Marbled tea eggs are visually stunning! They make a beautiful snack or add an addictive savory flavor to salads and soups. I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level.