Sweet Tea Syrup. Add one teaspoon of tea simple syrup per serving, or sweeten to taste. Drizzle over pancakes, cakes or other sweet foods for added flavor. Green tea goes well with fruit and vanilla flavors.
Syrup by Artist TEA Stwo Edit Recorded, Mixed & Mastered by Sunny Diamonds Co-Written by Anjulie Persaud. Current track: SYRUP (Stwo Edit) - TEASYRUP (Stwo Edit) - TEA. Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake. You can have Sweet Tea Syrup using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet Tea Syrup
- It's 6 of teabags of your choice, flavored teabags work great also for a nice change.
- Prepare 3 1/3 cup of Sugar.
- Prepare 1 of hot water.
- You need 1 of Any size canning jar (I have 2 pint size) with the lid.
- Prepare 1 gallon of Pitcher.
Tea syrup is essential for all teas and tea-based cocktails. Learn how to make a delicious syrup with our recipe. Make Sweet Tea Syrup: Bring water in a medium saucepan to a boil; remove from heat and add tea bags. Add the syrup while the tea is hot. "It's the only way to make sure the sweetness gets totally "For Southern folks, the best sweet tea is as much about hospitality and presentation as it is about the.
Sweet Tea Syrup step by step
- Add teabags and sugar (I like sweet tea so I use 3-1/3 cups of sugar..
- Add hot water, let teabags seep for about 30-40 minutes.Remove teabags..
- Stir, place lids on. Place in frig..
- When ready add tea syrup to gallon size pitcher, serve over ice..
- Keep in frig, I have used it up to 4 days after its made..
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Start with tea, add bourbon and simple syrup and you've got the easiest, most Southern cocktail of Is there anything more Southern than sweet tea and bourbon? Well, what if you were to mix these two. Combine sugar, water, and lemon juice in a saucepan. Reduce heat to a simmer and steep tea bags for prescribed amount of time on package. Sweet tea is a popular style of iced tea commonly consumed in countries such as the United States (especially common in the Southern United States), and Indonesia.