Recipe: Appetizing Caribbean Tea Chicken Thighs /Yellow Rice

Caribbean Tea Chicken Thighs /Yellow Rice.

You can cook Caribbean Tea Chicken Thighs /Yellow Rice using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caribbean Tea Chicken Thighs /Yellow Rice

1. It's 6 of Chicken thighs.
2. Prepare 1 of Bell pepper.
3. You need 1 tbsp of Lawry salt.
4. Prepare 1 tsp of Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each).
5. It's 1/2 tbsp of Olives cut small.
6. It's 1 tbsp of Worcestershire sauce.
7. You need 1 cup of Chicken broth.
8. Prepare 1 dash of Oyster sauce.
9. Prepare 1/2 tbsp of Capers.
10. It's 1 can of Can Tomatoes or tomato sauce as needed.
11. Prepare 1 pinch of Sugar.
12. You need 1 of Bay leave.
13. It's 1 cup of Oolong/fruit tea.
14. Prepare 1 of Sour orange.
15. You need of Olive oil.

Caribbean Tea Chicken Thighs /Yellow Rice instructions

1. Clean and rinse the poultry in cold water.
2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice..
3. Sauté in cast iron or other skillet until brown in both sides.
4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste..
5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste..