Sweet Tea Brined Ribs. Sweet Tea Brined Fried Baby Back RIBS Here's a link to the printable recipe https I used House-Autry Mills seasoned pork breading to make a crispy crust that seals in the juices. Deep fried in a cast iron pot these fried ribs are a real Southern. For the tastiest chicken ever, brine a whole cut-up chicken in the South's signature beverage--sweet tea with lemon.

Heat through, stirring occasionally until sugar dissolves in tea. Cut each rib in half and add to brine. Remove ribs from brine and pat dry. You can cook Sweet Tea Brined Ribs using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Tea Brined Ribs

Prepare 4 cup of water.
You need 2 large of tea bags.
You need 1 cup of granulated sugar.
Prepare 1/3 cup of brown sugar.
Prepare 1 tsp of chili powder.
You need 1 tsp of paprika.
It's 1 tsp of kosher salt.
Prepare 1 tsp of ground black pepper.
Prepare 1/2 tsp of red pepper flakes.
You need 3 lb of country style pork ribs.
It's 1 tsp of garlic powder.

Place bone side on a cutting board and. The Best Flavored Chicken Brine Recipes on Yummly Turkey Brine, Dry-brine Garlic Chicken Thighs, Sweet Tea Brined Chicken. Sweet Tea Brined Chicken - chicken pieces brined in a sweet tea brine and grilled.

Sweet Tea Brined Ribs instructions

In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. *The longer it brines, the stronger the taste.*.
Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder..
Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F..
Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! *I left these plain to get a feel for the taste of the brine before pairing them with a sauce.*.

Serve with grilled lemons and grilled asparagus. Sweet tea is my husband's favorite drink. Same as most southerners I know. When I found this recipe for Sweet Tea Brined Chicken in Southern Living Magazine, I thought. So to keep the pork flavorful and moist — and to give it the substance to stand up to the sauce — I created a quick sweet and peppery brine from A quick — or not, depending on how much time you have — bath in the brine produces exceptionally tender, moist ribs.