Recipe: Yummy The Best Lemon Sugar Tea Cookies!

The Best Lemon Sugar Tea Cookies!. These cookies are one of THE BEST that has ever come out of my oven! I couldn't believe how fast they were mixed up. We rolled these in a mixture of yellow colored sugar and regular granulated-gave them a nice yellow color with.

My husband commented they were the best sugar cookies I had ever made. Will keep this recipe and make them. They have always been one of my favorites and they really are These amazingly soft, frosted sugar cookies are bursting with fresh lemon flavor. You can cook The Best Lemon Sugar Tea Cookies! using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of The Best Lemon Sugar Tea Cookies!

1. It's 3/4 cup of butter.
2. Prepare 1 cup of granulated sugar.
3. It's 1 of eggs.
4. You need 2 tbsp of light corn syrup.
5. It's 1 tsp of lemon extract.
6. You need 2 cup of all-purpose flour.
7. It's 1 tsp of baking powder.
8. You need 1 tsp of baking soda.
9. It's 1/2 cup of granulated sugar (for rolling).

They may transport you to summer for just a moment, even in the. Some people say tea cakes remind them of sugar cookies but I think they remind me more of sweet cornbread or pound cake in cookie-biscuit form. The lemon zest just bumps up all those flavors so it's a must as well. Sometimes I'll add in a drop of almond extract or a bit of rum extract.

The Best Lemon Sugar Tea Cookies! instructions

1. In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy..
2. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!).
3. Stir in flour, baking soda and baking powder..
4. VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour..
5. Preheat oven to 325°F (165 degrees C)..
6. Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly..
7. Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet..
8. Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes..

I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. These cookies are simple, elegant, and perfect for spring. The recipe includes lemon zest and fresh lemon juice so the cookies have a delightful lemon flavor. The cookies are soft and chewy in the middle with slightly crisp edges. These soft Lemon Sugar Cookies are bursting with fresh lemon flavor.