Easiest Way to Cook Perfect Dark Chocolate Christmas Tea

Delicious, fresh and tasty.

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Dark Chocolate Christmas Tea See more ideas about Food, Christmas tea and Christmas baking. Dark Chocolate Peppermint Roll. ** *Hard to make & not my favorite cake recipe. Maybe make as a layered dessert? You can have Dark Chocolate Christmas Tea using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dark Chocolate Christmas Tea

  1. Prepare 1 each of Guayaki brand 'Mate Chocolatte' tea bag.
  2. You need 1/2 cup of water.
  3. Prepare 1/2 cup of Unsweetened Vanilla Almond Milk.
  4. Prepare 1 1/2 tsp of Dutch Process Cocoa Powder.
  5. Prepare of Optional, a dash or so of one or each.
  6. It's of cayenne pepper.
  7. You need of ground ginger.

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Dark Chocolate Christmas Tea step by step

  1. Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes.
  2. Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink.
  3. Remove tea bag, squeeze out liquid back into cup.
  4. Add cocoa and optional spices, stir to combine. Enjoy.

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