Recipe: Yummy Vegan Green Tea Ice-cream

Delicious, fresh and tasty.

Vegan Green Tea Ice-cream. Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream. I used to go out for sushi on a regular basis with my friend Cory.

Vegan Green Tea Ice-cream Easy and tasty Vegan Green Tea Ice Cream that uses coconut milk and almond milk. The matcha tea powder masks the coconut flavour. Amazing, considering the fact that I did not own an ice cream maker… However, the green tea ice cream found at Japanese restaurants is a weakness for me. You can cook Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Green Tea Ice-cream

  1. It's 3 of bananas.
  2. Prepare 150 ml of soy milk.
  3. Prepare 4 tbsp of brown sugar.
  4. You need 2 tbsp of green tea powder.
  5. Prepare 2 tbsp of hot water.
  6. You need 100 grams of silken tofu.

Make the BEST matcha green tea ice cream at home with this easy recipe. With a coconut milk base, it's rich & delicious without any dairy. When we go to Japan, our favorite treat is the matcha green tea ice cream. Here's my vegan version, which uses coconut milk in place of dairy.

Vegan Green Tea Ice-cream step by step

  1. Remove excess moisture from tofu. (I just put heavy thing to press it).
  2. Make the green tea paste, mix green tea powder and hot water together.
  3. Put everything into the blender, and blend until smooth..
  4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
  5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
  6. Ice cream texture is smooth, creamy but light. Pleas try 😊.

Ice cream can be frozen and then re-processed for the same texture. For the green tea nice cream, could you use cold brewed green tea if you do not have matcha powder? The Full Helping says Hey guys! I was inspired to make this tutorial after seeing non vegan green tea ice cream on a menu at a sushi restaurant. It tastes just as amazing and is.