Recipe: Yummy Coconut Banana Tea Loaf

Delicious, fresh and tasty.

Coconut Banana Tea Loaf. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. This is the BEST coconut flour banana bread recipe!

Coconut Banana Tea Loaf I am currently drinking my detox tea while looking around your blog. This Banana & Coconut Loaf Cake is light and fluffy, freezeable, a great addition to the lunchbox or to have for afternoon tea. Ingredients for Banana Coconut Loaf Recipe. You can have Coconut Banana Tea Loaf using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Banana Tea Loaf

  1. You need 1 1/2 cup of cake wheat flour.
  2. It's 1/2 cup of canola oil.
  3. Prepare 1 cup of mashed banana.
  4. Prepare 1/2 cup of honey.
  5. You need 2 tsp of baking soda.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1/2 cup of desiccated coconut.
  8. Prepare 1/2 cup of coconut cream powder.
  9. It's 1/2 cup of raisins.
  10. It's 1 tbsp of nutmeg.
  11. You need 1 tsp of cloves.
  12. Prepare 3 of eggs.

Grease a loaf tin with some butter and dust with some flour. Recipe by katie in the UP. Pour into a greased loaf pan. The texture of this coconut pound loaf cake is a fine crumb and very moist.

Coconut Banana Tea Loaf step by step

  1. preheat oven at 325ºC.
  2. seive together all the dry ingredients.
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk..
  4. add the mashed banana to the egg mixture and mix well..
  5. add the desiccated coconut, mix well..
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated..
  7. fold on the coconut cream and raisins..
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean..

The flavor is simply wonderful, packed with This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted. I had three very ripe bananas sitting in our fruit bowl, which meant it was banana bread time. I hate eating over ripe bananas but they are the perfect ingredient for moist cakes and muffins. So I decided to make myself a big loaf of tasty Banana Sultana Coconut Bread. How healthy are the main ingredients?