Recipe: Delicious Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette. This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken. You'll make this recipe again and again! Find the best grilled chicken recipes like BBQ, garlic-herb, jerk, beer can chicken and more styles from Food Network chefs.

Grilled Chicken is one of our favorite meals! With a quick marinade and an even quicker grill time, you can have a meal on the table in no time at all! The Trick to Good Grilled BBQ Chicken. You can have Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

1. Prepare of Salad.
2. You need 1 each of chicken breast.
3. You need 1 tbsp of olive ol.
4. It's 2 each of fresh peaches.
5. You need 1 of arugula, or any salad greens.
6. Prepare 1/3 cup of blue cheese crumbles.
7. It's 1/3 cup of toasted pecan pieces.
8. You need 1 of salt & pepper.
9. It's of Sweet Tea Vinaigrette.
10. Prepare 1 cup of sweet tea.
11. You need 2 tbsp of apple cidar vinegar.
12. You need 1/3 cup of canola oil.
13. It's 1/4 tsp of Dijon mustard.

But chicken takes longer to cook than either hot dogs or hamburgers and loves lower cooking temperatures, so it's easy to mess up by under-cooking. Take chicken outdoors with these yummy grilled chicken recipes. The best chicken on the grill recipes will give you great ideas for your next cookout. Grilled chicken is synonymous with summer grilling, both for family cookouts and weeknight meals.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette instructions

1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese..
2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake..
3. This is also great with grilled shrimp!.

But chicken is also one of the harder proteins to grill, because the chicken's skin and even the BBQ. Grilled chicken is a healthy, delicious main course to serve by itself-but there are tons of ways to You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches. Place chicken skin-side down over direct heat. Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.