How to Make Delicious Milk Tea/Teh Tarik

Delicious, fresh and tasty.

Milk Tea/Teh Tarik. Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia. 'Teh tarik' literally translates to 'pulled tea' which is a popular drink widely sold at 'Mamak' restaurants in Malaysia. It is a Malaysian Ceylon milk tea specialty. The preparation of this delicious 'teh tarik' is fun as it is made by transferring it from one mug into another lifting it as high as possible.

Milk Tea/Teh Tarik Locally and regionally sourced tea used for teh tarik are not of the highest grade. Despite the strong aroma from the common Ceylonese variety, the taste is rather acrid and generally would not go well with a little cream or fresh milk like other fine tea. The top supplying countries or regions are Malaysia, Indonesia, and Singapore, which. You can have Milk Tea/Teh Tarik using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Milk Tea/Teh Tarik

  1. Prepare 2 of earl grey tea bags.
  2. Prepare 200 ml of hot water.
  3. Prepare 2 tbsp of sweet condensed milk.

Tarik Halia - Ginger Teh Tarik Teh "O" - Black Tea Teh Peng - iced Teh C - with evaporated milk Teh Kosong - no sugar Teh Pok = light Teh Kow = Strong Teh Tarik Kow Kow Peng Kurang Manis - very, very strong iced teh tarik but not as sweet (less sugar) and many more in the local lingos and. Pull the tea by transferring it to the mug from the pot from a higher level. The delicious teh tarik, which means "pull" tea, is made using sweetened creamer. Some people add evaporated milk as well.

Milk Tea/Teh Tarik step by step

  1. put hot water in pot with 2 bags of earl grey teabag and let it stand for 2 minute for strong tea.
  2. put sweet condense milk on glass then tea and stir serve hot.

What sets teh… I am in love with Hong Kong style milk tea (see recipe here), and on a trip to Malaysia, I discovered that I love Malaysian pulled tea, teh tarik, just as much. Yuit Cheong's rendition of the iconic Malaysian beverage, translated as "pulled tea" or teh tarik, is said to be one of the best in town. In a separate metal mug, add condensed and evaporated milk. Carefully pour the two mixtures back and forth from the height of an arm's length to create a thick froth. Contact Tehtarik Mincha Milk Tea on Messenger.