Recipe: Appetizing Chai Tea Muffins (cupcakes)

Chai Tea Muffins (cupcakes). I hope your are enjoying fall as much as I am. I decide to make some Chai tea Muffins/cupcakes for my friends birthday and here is how I did it. Prepared with chai tea, chai spices, and whipped chai buttercream, these chai latte cupcakes taste exactly like your favorite coffeehouse drink!

Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. —Taste of Home Test Kitchen. These cupcakes are so super fluffy and filled with tons of warming spice. Line a muffin tin with liners. You can have Chai Tea Muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chai Tea Muffins (cupcakes)

1. Prepare 2 of eggs.
2. Prepare 2 cup of of flower.
3. You need 1 tsp of of vanilla sugar(if you want).
4. Prepare 5 packages of of Chai tea(or other tea in bags).
5. Prepare 2 tsp of of baking powder.
6. It's 1/2 tsp of of salt.
7. It's 1 1/4 cup of of milk.
8. Prepare 1/2 tsp of of baking soda.
9. It's 3/4 cup of of sugar.

In a small bowl chai tea is "chai" because of spices… not tea? chai tea is black tea with chai spices. all of those spices are in these cupcakes. they are called. If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets. These chai tea cupcakes remind me of spice cupcakes, because I used a lot of spice in them. Frost with icing and dust with cinnamon.

Chai Tea Muffins (cupcakes) instructions

1. In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes..
2. Squeeze out the tea bags and discard..
3. In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk..
4. Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack..
5. Enjoy!.

The Chai Tea Cupcakes recipe out of our category cake batter! Stir the milk and tea into the egg mixture and fold in the flour mixture. These Chai Tea cupcakes are the perfect way to introduce something new and downright delectable to the dessert table, and you can guarantee they'll be gone faster than you can say "Jingle Bells". Line mini muffin pans with liners. Combine flour, chai mix, cocoa, baking powder and salt and whisk together.