Recipe: Delicious Momi Brunch Tea Bread

Delicious, fresh and tasty.

Momi Brunch Tea Bread. I always enjoy trying new tea bread recipes since I drink a lot of fresh brewed tea from leaves in the winter. Since there were no reviews I decided to halve the recipe to try it out. Brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it.

Momi Brunch Tea Bread Stir together powdered sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip. Bust out the mimosas -- it's brunch time! Including ooey-gooey rolls, best-ever banana bread, bread puddings, and fancy toast ideas, these brunch bread recipes round out the brunch menu and dress up the table in delicious style. You can cook Momi Brunch Tea Bread using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Momi Brunch Tea Bread

  1. It's of MIXING BOWL 1.1.
  2. It's 1 cup of WARM FRESH MILK.
  3. It's 1 tbsp of ICING.
  4. You need 1 tbsp of SUGAR.
  5. It's 2 tbsp of DRY YEAST.
  6. It's of MIXING BOWL 1.2.
  7. Prepare 1/2 cup of BUTTER.
  8. Prepare 4 tbsp of VEGE OIL.
  9. You need 2 of EGGS.
  10. It's 1/4 cup of SUGAR.
  11. You need 1/4 cup of BROWN SUGAR.
  12. You need of MIXING BOWL 2.
  13. It's 5 cup of ALL PURPOSE FLOUR.
  14. You need 1/2 tsp of SALT.
  15. It's 1/2 tsp of NUTMEG POWDER.
  16. Prepare 1 tsp of EMPLEX.
  17. You need 1 tbsp of BAKING POWDER.
  18. Prepare of OPTIONAL.
  19. You need 1 of SOME LEFTOVER FROSTING OR JEM.

You'll never have to hit the town for brunch again. Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it's a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Discover the best Brunch & Tea Cooking in Best Sellers.

Momi Brunch Tea Bread step by step

  1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes.
  2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well.
  3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator.
  4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown.
  5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea.

The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downton Abbey Cookery). You've hopefully seen my sugar bread video, now here is my Tea Bread! Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. Mixing orange juice in with the powdered sugar creates an easy-to-drizzle glaze that adds a burst of orange flavor to this Whether you're serving up breakfast for dinner or a delicious weekend brunch, make an extra batch and freeze to save for busy mornings.