Easiest Way to Prepare Tasty Kashmiri Tea/Chai/Quahwah

Delicious, fresh and tasty.

Kashmiri Tea/Chai/Quahwah. Kashmiri Kahwa or Kehwa Chai is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron. It was traditionally prepared in a brass kettle known as samovar. It is basically green tea with flavors of spices.

Kashmiri Tea/Chai/Quahwah It's inspired by the spiced teas of India's Kashmir region, which often use a green tea base It's much lighter than traditional black chai tea's. A lot of black chai is overpowering with the chai spice, the Kashmiri Chai is more subtle and blends. Learn how to make simple recipe of Kashmiri Kahwa. You can cook Kashmiri Tea/Chai/Quahwah using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kashmiri Tea/Chai/Quahwah

  1. You need 1 tsp of Fresh green tea.
  2. Prepare 2 cup of Water.
  3. You need 2 pinch of Kesar flakes.
  4. Prepare 2 tsp of Sugar.
  5. It's 4 of Cardamom pods.
  6. You need 6 of Almonds.
  7. It's 1 stick of of cinnamon.

Kahwa is an exotic mix of Kashmiri tea leaves along with whole spices, nuts. Pour water in a heavy based large pan. A traditional Kashmiri tea with premium green tea blended with rich condiments like spices and nuts! Chai is a common drink in Indian households and one can find various recipes of the same in India and around the world.

Kashmiri Tea/Chai/Quahwah instructions

  1. Crush the cardamom pods and cinnamon stick and almonds..
  2. Put water in a pan/kettle and start boiling.
  3. Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds..
  4. Simmer/lower the heat and allow this concoction to boil, till it becomes thicker..
  5. Once the boiling is done, turn off the heat..
  6. Pour the liquid into a cup through a strainer..
  7. A cup of tempting KashmirI tea/chai/Quahwah is ready..

In India, Chai is much more popular and preferred than coffee. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. My own fail-proof masala chai involves simmering a few cups of brewed black tea with whole cardamom, cinnamon Two nights ago I decided to try out this recipe for Kashmiri chai on Epicurious. It called for chopped pistachios, saffron, and nutmeg in addition to my usual spices (sans cloves).