Very fruity Irish tea cake. I always find it 's best to start this the night before. A very good cake to enjoy with coffee or tea. A word of warning: this cake needs parchment paper lining.

Learn how to make an Irish Tea Cake! I attempted to make an extra moist and fruity version of an ancient Irish fruit loaf called "Barmbrack," and the. Irish Tea Cake (Brack Irish Tea Bread) Recipe. You can have Very fruity Irish tea cake using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Very fruity Irish tea cake

You need of pre-soaking.
It's 110 grams of raisins.
It's 110 grams of currants.
You need 110 grams of sultanas.
It's 50 grams of chopped candied peel.
You need 50 grams of demerara sugar.
It's 150 ml of hot tea, any kind.
You need of cake.
It's 50 grams of pecan nuts.
Prepare 1 large of egg.
You need 225 grams of self-raising flour.
It's 2 tbsp of milk.

The result is moister than the traditional form, almost sloppy rather like very fruity bread pudding, can take an. While the cake is cooking, combine the caster sugar with ¼ cup of the soaking liquid. If no soaking liquid remains, use ¼ cup of water. sultanas. self-raising flour. tea. currants. candied peel. Irish Tea Cake - Was this Barmbrack Wack?

Very fruity Irish tea cake step by step

I find its always best to start this the night before. All you do is place the fruits and Peel in a bowl, then dissolve the sugar in the the hot tea and pour this over the fruits. Then cover with a cloth and leave to soak - as the fruits absorb the tea they become plump and juicy..
When you are ready to make the cake, preheat the oven to 170°C then place the pecans on a baking tray and pop them in the oven. Give them 8 minutes to toast but put a timer on as the burn very easily..
After they have cooled roughly chop the nuts. Now whisk the egg and add it to the fruits along with the toasted nuts and sifted flour. Give everything a thorough mixing. Add a tablespoon of milk and if the mixture still feels stiff, stir in another. Spoon the mixture into a prepared loaf tin and level with the back of a spoon. Bake on the lower shelf of the oven for 1 hour 10 minutes until it feels springy in the center..
When it comes out of the oven turn it out onto a wire rack to cool. Serve it cut in thick slices spread generously with butter..

Every year I try to post at Anyway, the thought of a nice, moist, dense, fruity tea cake for breakfast, with a cup of hot, black Notwithstanding my results, at the very least, I've hopefully made some of you aware of barmbrack. Get all Latest News about Irish Tea Cake, Breaking headlines and Top stories, photos & video in real time. Barmbrack is a traditional Irish fruitcake which is also known as Irish Tea Cake depending on the time of year that you're eating it! Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Healthy and delicious, Aine's Fruity Spiced Tea Cake is perfect for breakfast, dessert or a mid-afternoon snack.