How to Make Yummy Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

Delicious, fresh and tasty.

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah). Kashmiri chai special kashmiri tea,gulai chai,pink tea bnany ka asli tariqa by tasty food with saim. Noon chai, also called shir chai (from Persian, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places.

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? You can cook Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

  1. It's 1 tsp of Fresh Green Tea.
  2. Prepare 2 cup of Water.
  3. You need 2 tbsp of Sugar.
  4. It's 2 pinch of Suffron Flakes.
  5. It's 4 of Cardamom Pods.
  6. It's 1 stick of 1" Cinnamon.
  7. You need 1 of Almonds.

Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. This Indian Tea contains natural ingredients and no preservatives! No artificial flavours, colours or preservatives added. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda.

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) instructions

  1. Crush the cardamom pods and cinnamon stick.
  2. Put water in a pan / kettle, and start boiling.
  3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick..
  4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half..
  5. Once the boiling is done, take turn off the heat..
  6. Pour the liquid into a cup through a strainer..
  7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!.

Step by step Kashmiri tea or pink tea or gulabi tea or noon chai. Take water and add Kashmiri tea leaves. And help us bring more amazing recipes. Are you a fan of Kashmiri chai? The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation Your tasty Pink Tea Recipe is now ready to serve.