Iced tea with cranberry and grape flavor. Enter the Zen garden of iced tea, and enjoy a Diet Snapple Green Tea with refreshment that flows like a gentle stream. Ingredients: Filtered water, sugar, plum juice concentrate, citric acid, raspberry, grape, cranberry and chokeberry juice concentrates, natural flavors. The flavor is an obvious companion for brandy and wines of all varietals, though grape cocktails also do well with a rum base.
Orange, cranberry or grape juice will each jazz up the flavor of the tea. Contains Real Fruit Juices and Purees, No Artificial Colors, Gluten The flavor is bad, and the pieces of fruit inside seem like some kind of production contamination. I generally really like Hi-Chew candy, but NOT these. You can cook Iced tea with cranberry and grape flavor using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Iced tea with cranberry and grape flavor
- You need 30 ml of Creation Series Cranberry Syrup.
- You need 45 ml of Grapefruit juice.
- Prepare 20 ml of Lime juice.
- It's of Soda.
- It's of Cube.
Premium black tea from Sri Lanka flavored with sweet, tangy cranberries. Clean, bright flavor with a juicy sweetness. This delicious autumn delight is a great complement to your next holiday feast, which your guests are sure to gobble down. Best served with a twist of orange peel and a little bit of honey.
Iced tea with cranberry and grape flavor instructions
- Muddle fruit/herbs.
- Combine ingredients in shaker in the order listed, except sparkling beverage..
- Cap and shake vigorously.
- Pour into serving glass and add any needed ice.
- Top with sparkling beverage and garnish.
This had a fairly good balance of tea flavor vs citrus flavor with the citrus dominating just a little. I don't drink sweet ice tea so I didn't use Sweet'N Low but it was a refreshing summer drink. So which one of these Iced Tea Recipes sounds the best to you? I love a good chai latte and the pineapple iced tea sounds amazing! Possessing pleasant taste and aroma, green tea with grape leaves helps to restore water-salt balance in the body and is especially useful during the hot periods of the year, as well as the poisoning, reducing the risk of dehydration when diarrhea and vomiting.