The rose hip hibiscus tea. Rosehip, the red, cherry-sized fruit of the rose plant, is commonly used to make a variety of foods, including jams, jellies and wine. Its high vitamin-C content made the common garden fruit an alternative to scarce citrus fruits during World War II. Drinking tea made from rosehip and hibiscus is thought to provide a myriad of health benefits.
Meanwhile though, both rose hips and hibiscus are very affordable.
Note: All of these herbs can also be used in homemade herbal tea.
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the rose plant.
You can cook The rose hip hibiscus tea using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of The rose hip hibiscus tea
- It's 2 of rose hip hibiscus tea bags.
- You need 2 teaspoons of cane sugar.
- It's 1 tablespoon of heavy cream (such as whipped milk (see bottom) or vanilla creamer).
It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after successful pollination of flowers in spring or early summer. Our organic Rose Hips with Hibiscus tea supports everyday wellness.* The oblong fruits of the Rosa canina rosebush, called "hips," are herbal mainstays, even Rose Hips with Hibiscus. Herbal Power Supports everyday wellness.* Taste Fruity, tangy and refreshing.
The rose hip hibiscus tea step by step
- Prepare rose hip tea using boiling water.
- Squeeze the tea bags until everything soaks out.
- Add sugar and cream.
- Stir and....
- Enjoy!.
- Whipped milk: take 1 tablespoon of milk and 1 teaspoon of sugar and beat quickly for 2 minutes.
Plant Story The oblong fruits of the. Nigerian hibiscus, rosehip peels, apples, stevia, natural raspberry, natural rose and vanilla flavors and rose petals. I bought this tea because I'm a superfan of hibiscus teas, and I absolutely loved the idea of rose and raspberry paired along with it. Plus, it was a small Valentine's day gift for myself. Rosehips and hibiscus are both extraordinarily high in vitamin C, which is an antioxidant that we must consume through food since we cannot make it ourselves.