Recipe: Delicious Lime and Japanese cherry blossom tea slushee

Delicious, fresh and tasty.

Lime and Japanese cherry blossom tea slushee. Cherry blossom season: a spectacular time when trees become alive with beautiful colours. Cherry blossoms are an iconic feature of the Japanese springtime landscape. A perfectly balanced, delicate blend of cherry blossom flowers, leaves, and black tea.

Lime and Japanese cherry blossom tea slushee Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by seeping pickled cherry blossoms with boiled water. This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations. Japanese Cherry Blossoms are soaked and salted in and then the flavors balanced resulting in a perfect cherry blossom taste. You can cook Lime and Japanese cherry blossom tea slushee using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lime and Japanese cherry blossom tea slushee

  1. You need 1 cup of black Japanese cherry blossom tea.
  2. Prepare 2 tablespoons of sugar.
  3. You need 1 of lime (juiced).
  4. You need 13 of ice cubes.

It is difficult to capture the essence and magic of cherry blossom's wonderful flavor, and that's what makes this Japanese Cherry Blossom Tea so special. The cherry blossom is not just an icon of Japan: It is the icon of Japan, one that enhances and ultimately eclipses every But the Japanese have never industrialized the cherry blossom, and it has only rarely been imbued with religious symbolism — it simply. SAKURATINI COCKTAIL Ingredients: Maraschino cherry liqueur; sake, vodka, Cointreau, cranberry juice, lime, orange bitters. See more ideas about Cherry blossom, Japanese tea table and Asian tea.

Lime and Japanese cherry blossom tea slushee instructions

  1. Add everything to a blender and blend for 30 minutes (non stop).
  2. Enjoy!.
  3. Notes: make sure your tea is prepared before you blend it!.

Unmounted; ink and light color on silk Museum of Fine Arts, Boston. Japan's cherry blossom season famously begins in April and lasts for around two weeks. The best places to see the blush-tinted blooms are in Maruyama Park, Mount Yishino, Himeji Castle and Fuji Five Lakes. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Japanese Cherry Blossom Tea. Tuhansia uusia ja laadukkaita kuvia joka päivä.