Japanese cherry blossom tea. A perfectly balanced, delicate blend of cherry blossom flowers, leaves, and black tea. This is one of our most beloved tea blends, guaranteed to satisfy and delight tea lovers everywhere. Cherry blossom tea is a Japanese infusion with salt-pickled cherry blossoms.
Find out everything you need to know about this stunning Cherry blossoms are an iconic feature of the Japanese springtime landscape.
They are also said to be symbolic of Japanese spirit: of beauty, life.
A cherry blossom is a flower of many trees of genus Prunus.
You can have Japanese cherry blossom tea using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Japanese cherry blossom tea
- It's 2 of Japanese cherry blossom tea bags.
- Prepare of Water for the tea.
- Prepare 2 teaspoons of sugar.
- Prepare 1/4 cup of milk.
The most well-known species is the Japanese cherry, Prunus serrulata, which is commonly called sakura (桜 or 櫻; さくら). Hit the Mito Plum Blossom Festival for candyfloss-like mountains and open-air tea ceremonies. The Japanese cherry blossom tree is one of the country's most iconic symbols and is often regarded as its unofficial national flower. It's also a big reason Sakurazuke leaves can also be put in hot water to create a cherry blossom tea.
Japanese cherry blossom tea step by step
- Boil water.
- Pour water into 1 mug.
- Add tea bags to the mug and dunk a few times then put a plate over the top of the mug and let sit for 5 minutes.
- Add sugar and milk to tea and stir.
- Enjoy!.
As the leaf diffuses into the water and infuses it with colour, it gives it. Japanese cherry blossom, fine Asian porcelain pot with wicker handle, lid and strainer. Great Mid Century item in a nice atmospheric color. See more ideas about Cherry blossom, Japanese tea table and Asian tea. Unmounted; ink and light color on silk Museum of Fine Arts, Boston.