Recipe: Appetizing Russian Tea Cakes from the settlement cookbook -1965

Delicious, fresh and tasty.

Russian Tea Cakes from the settlement cookbook -1965. Russian tea cake is a kind of pastry, often eaten around Christmas in the United States. It is a form of jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican wedding cakes (or cookies), Italian wedding cookies, Kourabiedes, or Greek wedding cookies.

Russian Tea Cakes from the settlement cookbook -1965 These Russian Tea Cakes are a classic holiday cookie. They look like little snowballs and are filled with walnuts. Russian Tea Cakes are a popular treat. You can cook Russian Tea Cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Russian Tea Cakes from the settlement cookbook -1965

  1. It's 1 cup of Eggs, whites and yolks mixed.
  2. You need 1 cup of sugar.
  3. You need 1 cup of sour cream.
  4. You need 4-6 Cups of flour.
  5. It's 1 1/2 Cups of butter.
  6. Prepare 1 cup of chopped almonds.
  7. Prepare of Sugar and cinnamon.

Why buy them when they are simple to make and nothing beats fresh, real ingredients. I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa. Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar!

Russian Tea Cakes from the settlement cookbook -1965 step by step

  1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled..
  2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide..
  3. Spread half the butter thinly over the right - hand 2- thirds of the dough..
  4. Fold the left hand third over this..
  5. Roll out and chill..
  6. Repeat with remaining butter..
  7. Chill well..
  8. Divide dough into 4 parts..
  9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll..
  10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon..
  11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned..

Also called Snowballs, these cookies are delicious and a wonderful holiday classic! This recipe is from BC Cookie cookbook. Preparation Sift flour and salt together. Mexican Wedding Cakes or Polvorones] Adapted from Epicurious. The Russian tea cake looks amazing!