How to Cook Delicious Tea Kanten with milk

Delicious, fresh and tasty.

Tea Kanten with milk. You can prepare kanten with water,milk and other liquids for drinking (e.q. soy or rice milk). Use some sugar and add canned clementines, and this Kanten doenst have much flavour, the main taste is created by other ingredients. The main igrendient, Agar Agar is a japanese vegetarian gelling agent. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer.

Tea Kanten with milk Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients. Agar (agar agar) and Kanten are a natural gelatin obtained from algae. You can cook Tea Kanten with milk using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tea Kanten with milk

  1. It's 200 ml of Black tea.
  2. You need 100 g of Granulated sugar.
  3. Prepare 2 g of agar.
  4. Prepare of Milk.

If you are vegetarian or If you are using agar/kanten stick, you will need to rinse it carefully and break it into pieces to soak them Hi Elizabeth! Yes, it's common to add coffee and milk flavor. Adjust the sugar amount to your liking! 🙂. Drinking tea with milk may not be good for the heart, diabetes and antioxidant health benefits.

Tea Kanten with milk instructions

  1. Ingredients.
  2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites..
  3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame..
  4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold..
  5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it..
  6. Enjoy!.

Scientists still cannot agree that green tea contains more antioxidants than black tea. Many chai teas get a splash of milk too. So breakfast tea are great with milk, much like coffee is. Which teas go well with milk? Although, traditionally, only black tea is served with milk, experimenting with tea is not a bad thing anymore.