Black Tea & Peach Smoothie. Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. Even though all black tea comes from the same plant, the taste can be vastly different depending on For every kind of black tea on this list, you will find notes on its origin, strength, caffeine content, and.
Black tea not only warms your body with every sip, but it may also provide you with antioxidants, polyphenols, tannins and various minerals, among others.
Bold and rich, smooth and sweet; these black teas represent a wide range of flavors.
Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals.
You can have Black Tea & Peach Smoothie using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Black Tea & Peach Smoothie
- Prepare 2 of Black tea bags.
- It's 1 1/4 cup of boiling water.
- It's 1 tbsp of Superfine sugar.
- You need 2/3 cup of ripe yellow saturn peach.
- Prepare 2/3 cup of Babcock (white peach).
These antioxidants are different from those obtained from fruits. Black tea is a rich source of antioxidants that help in improving heart health & reducing the cholesterol levels. So, go ahead and unwind with a cup of this popular beverage! Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea.
Black Tea & Peach Smoothie step by step
- Put the tea bags in a teapot or heatproof pitcher and pour over the boiling water. Let infuse for 7 minutes. Remove and discard the tea bags. Let chill..
- Pour the chilled tea into a blender. Add the sugar and peaches, and process until smooth..
- Serve at once..
Even the popular English Breakfast and Earl Grey blends are made from black tea. WebMD explains the protective benefits and the risks of black tea. Black tea is a common tea made from the plant Camellia sinensis. Black tea is fermented oxidised more than green, white, and Oolong tea giving it a dark colour. It can be very bitter if the leaves are steeped in the hot water too long.