Recipe: Delicious Matcha Green Tea Creme Brulee

Matcha Green Tea Creme Brulee.

You can have Matcha Green Tea Creme Brulee using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Matcha Green Tea Creme Brulee

1. You need 2 tsp of Green Tea (MATCHA) powder.
2. You need 1 Tbsp of Hot water.
3. Prepare 200 ml of Heavy Cream.
4. Prepare 125 ml of Unsweetened soy milk or milk.
5. Prepare 3 Tbsp of Granulated sugar.
6. You need 3 of Egg yolks.
7. You need 6 Tbsp of Granulated sugar.

Matcha Green Tea Creme Brulee step by step

1. Preheat oven to 300F. Prepare boiled water for the water bath..
2. Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well..
3. Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside..
4. In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix..
5. Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently..
6. Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes..
7. Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more..
8. Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins..
9. Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes..
10. Ready to eat!!! Yum! Yum!!!.