Pork tenderloin with cactus. Just a simple & easy meal to make. Nothing to fancy but a very delicious meal. You can serve as a main dish or as I did I just made them into tacos.
This prickly pear sauce recipe combined with the tenderloin is superb. The prickly pear with its prickly exterior has a sour taste. Combined with flavorful ingredients in the sauce it became a fascinating sauce for the tender lion. You can cook Pork tenderloin with cactus using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pork tenderloin with cactus
- Prepare 2 lbs of Pork tenderloin.
- It's 2 lbs of cactus.
- It's of Salsa verde.
- It's Pinch of salt.
- It's of Paprika.
- You need of Black Pepper.
The prickly pear, with his spiky exterior it is not one of the most common types of fruit (you should wear gloves in the supermarket to get it home). Pulled BBQ Pork Cactus Chili Native Harvest Salad Chicken Salad Chicken Strips. Ribeye- Featuring Omaha Steaks Omaha Steaks - Filet Mignon Pork Tenderloin Skillet Pork Chop Bacon Wrapped Quail Chicken Cordon Bleu Blackened Ahi Tuna Lemon Pepper Argentinian Shrimp. View Feaster's dinner menu. indian fry.
Pork tenderloin with cactus step by step
- Cut pork into small cubes.
- Add into pan, add salt, black Pepper & paprika. cook for 15 minutes..
- Cut cactus into small squares while the pork is cooking..
- Add to pork after 15 minutes.
- Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times..
- After pork is cooked & cactus soft add some green salsa & stir..
- Cover for 5 minutes & it should be ready to serve.
- 👌.
Cactus Jack Texas Spareribs; Fennel Garlic Pork Shoulder with Worcestershire Mop; Grilled Bone-In Pork Chops with BBQ Butter; Seared Teriyaki Pork Tenderloin with Wasabi-Gingered Soy Sauce; Grilled Pork Cordon Bleu; Grilled Spinach & Herb Stuffed Pork Chops; Ground Pork Oink Balls; Honey Butter Glazed Chops; Honey Soy Grilled Pork Chops Korean. Senor Fred in Sherman Oaks puts cactus salad on the plate with carne asada, but the most interesting cactus dish at that restaurant is chile verde, a pork stew with nopales. While the pork is cooking, dump the nopales out into a colander and rinse well.. Nopales con Puerco recipe from GroupRecipes.com. Got this recipe from a friend.