Recipe: Tasty breaded and fried cactus

breaded and fried cactus. Cactus fries - food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. You can also use just one slice, spreading filling on one side, rolling it and securing ends with a toothpick.

Once golden brown remove from oil and let drain on paper towels. Place tomato salsa mixture onto plate and place cactus on top. Serve with tortillas and sour cream. You can cook breaded and fried cactus using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of breaded and fried cactus

1. You need 2 large of cactus leaves about half pound.
2. Prepare 1/2 cup of yellow cornmeal.
3. You need 1/2 cup of sr flour.
4. Prepare 1/2 cup of sunflower oil to fry in.
5. You need 1 tsp of salt.
6. It's 1 tsp of granulated garlic powder.
7. You need 1 tsp of ground black pepper.

This fun recipe makes a tasty, crunchy treat that uses a wild resource so abundant here in the Southwest. Many people don't know cactus is edible—and tasty! Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried.

breaded and fried cactus instructions

1. Rinse the leaves off.
2. Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat.
3. Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released.
4. Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature.
5. Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy.

Cuisine of the Southwestern United States. Be careful when handling the paddles, because the thorns are very sharp! This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil. The Cactus is a plant that can be chopped down like Trees and can be eaten raw or cooked. Sometimes, Prickly Pears will appear on the Cactus which are safe to eat.