Easiest Way to Make Delicious Bloody Mary Skirt Steak Tacos

Bloody Mary Skirt Steak Tacos. Instead of drowning my taco in a heavy salsa, I like to keep it simple and. A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our skirt steak recipe. Amp up Taco Tuesday with this juicy spin on steak tacos.

Grilled skirt steak tacos are slightly spicy with just a hint of sweet thanks to a marinade of chipotle in adobo, cumin, coriander, and lime. We just found one more reason to adore tacos. Skirt steak takes a quick marinade before taking a quick turn on the grill and then being tucked inside warm tortillas. You can have Bloody Mary Skirt Steak Tacos using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bloody Mary Skirt Steak Tacos

1. Prepare 1/2 lb of skirt steak; cut thin on bias.
2. Prepare 2 oz of decent vodka (Svedka used here).
3. It's 1 oz of pickle juice.
4. It's 1/4 C of tomato juice.
5. You need 1 t of prepared horseradish.
6. Prepare 1/2 C of "Zing Zang" bloody mary mix.
7. Prepare 1 t of A1 sauce.
8. You need 1/4 C of worcestershire sauce.
9. It's 1 of yellow onion; julienne.
10. Prepare 1 of avocado; large dice.
11. It's 1 clove of garlic; minced.
12. It's 1/2 t of smoked paprika.
13. You need as needed of celery salt.
14. You need as needed of black pepper.
15. It's as needed of olive oil.

Parmesan Chicken & Roasted Tomato Sandwich Recipe. Bloody Mary Skirt Steak - Spicy Southern Kitchen. A juicy skirt steak gets tons of flavor from a Bloody Mary marinade. Seared to perfection on the grill and served with Parmesan and rosemary roasted potatoes.

Bloody Mary Skirt Steak Tacos step by step

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight..
2. Drain marinade. Lightly rinse. Pat dry with paper towels..
3. Heat a medium sized saute pan with enough oil to cover the bottom..
4. Season steak with celery salt and black pepper..
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute..
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds..
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry..
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes..
9. Top tacos with avocado and shredded cheese blend..
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans.

Taco recipes include fish tacos, grilled shrimp tacos and chicken tacos. Carne Asada made with marinaded skirt steak, then grilled hot and fast and sliced thin for the ultimate Taco Night meal. Full recipe and video, and added steakmarinade recipe suggestions. Grilled skirt steak, arrachera, is the best meat for tacos. Marinated, grilled hot and fast, sliced across the grain, skirt steak arrachera tacos are a legit contender for my last meal.