Tortas de Pollo capeadas.
You can have Tortas de Pollo capeadas using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tortas de Pollo capeadas
- You need 2 of chicken breasts.
- It's 6 of Tomatillo (green tomate).
- Prepare 2 of eggs.
- Prepare 1 of onion.
- It's 1 of garlic cloves.
- It's 4 of potatoes.
- Prepare 4 of nopales.
Tortas de Pollo capeadas instructions
- Boil the chicken and let get cold (add salt).
- Chop the patatoes in small squares (you can add it to the chicken, so you fave time and Water).
- Clean the Tomatillos and boil them too ( is you can get them in a can that's fine).
- Once your chicken is cold shredded.
- Separate the yolk from the white...wip thé White till it looks like foam, and the add the yolk..once is mix add the chicken shredded.
- To make the green Salsa blend the Tomatillos whit some onion, garlic, Chile (optional) and Coriander....advice! Use the water where u boil the Chicken. Once is blend...boil it again.
- In a frying pan hit oil and add the mix whit the chicken and eggs (try to make circles) once they ready add it to the Green Salsa you just made..
- I'm so sorry, English is not my firs lenguaje, but if u have questions (wich I bet you Will) I will be more than willing to help...this dish goes well with White Rice...Provecho.