chorizo and eggs. Pour the egg mixture over the chorizo in the skillet. For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas.

Fulfilling the egg, cheese, meat, and carb foursome that's guaranteed to deliver a hearty morning meal, these breakfast burritos were created with busy weekday mornings in mind. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Chorizo and eggs is a common Spanish breakfast cooked with potatoes and served on tortillas. You can have chorizo and eggs using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of chorizo and eggs

You need 6 1/2 oz of chorizo (Mexican sausage).
Prepare 1/2 of onion.
You need 1 small of hot pepper (jalapeño).
Prepare 2 of eggs.
It's 1 dash of hot sauce (your choice).
It's 1/2 of fresh cactus (optional).

This is a quick and easy recipe for a great breakfast meal. Season the chorizo eggs with a little of the coriander salt and freshly ground black pepper. How to make Chorizo and Eggs. The Chorizo will give off a lot of fat so Add in chorizo and stir to combine.

chorizo and eggs step by step

get a frying pan. remove chorizo from casing, chop and fry..
add all other ingredients including eggs. continue to mix with spatula so the eggs don't fry. scramble until all are firm. use flour or corn tortilla. garnish with cilantro..

Top your chorizo and eggs with grated cheddar cheese and. A really quick and tasty supper. This Chorizo Baked Eggs recipe is on the table within half an hour. Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. Traditionally, it uses natural casings made from intestines.