Recipe: Appetizing Mole De Olla

Mole De Olla.

You can have Mole De Olla using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mole De Olla

1. You need 2 tbsp of Vegetable Oil.
2. It's 2 lb of beef chuck with bone, meat cut in cubes.
3. It's 2 cup of green beans cut in small pieces.
4. You need 2 cup of Calabazita (Mexican Zuccini) cut in medium size cubes.
5. You need 4 each of fresh whole corn cut in 3 to 4 pieces.
6. It's 1 bunch of epazote (mexican herb).
7. You need 5 each of Guajillo Chiles(dry chiles).
8. It's 5 each of Pasilla Chille (dry chiles).
9. Prepare 2 clove of garlic.
10. It's 5 each of ancho chile (dry chiles).
11. You need 1 each of small onion.
12. You need 1/2 cup of Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced.

Mole De Olla step by step

1. clean an devein all chiless, and cook them with water untill soft.
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized.
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup.
4. once meat is caramelized, add the chile mix from the blender.
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins..
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked..