How to Make Appetizing Pitaya Chia Pudding

Pitaya Chia Pudding. Hi Kelly : ) Sorry about the typo. We actually whisk the Chia seeds with the smoothie mix, not layer. This gives the Chia seeds a better pudding consistancy after you refrigerate.

The best thing about Pitaya Chia Pudding is that you can enjoy it whenever you want:) Need a quick meal before work or a small snack for dessert… Pitaya Chia Pudding is your answer. Follow the recipe below and get ready for a healthy snack you'll want over and over again. In a blender, combine Pitaya, Banana and Almond Milk. You can have Pitaya Chia Pudding using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pitaya Chia Pudding

1. Prepare 40 g of Mixed chia seeds.
2. Prepare 1/2 of Pitaya (pink dragon fruit).
3. Prepare 1 cup of Milk/coconut milk.
4. You need 1/2 cup of Yoghurt/ coconut yoghurt.
5. Prepare of Pomegranate seeds (for garnish).
6. You need 1 of Banana.

Take Chia pudding out of the refrigerator and lightly mix pudding a little more. In a blender, mix together milk, sweetener, and pitaya. Mix well in a bowl or add a lid to the mason jar and give it a good shake to mix. If the chia seeds start to stick use a whisk to mix and separate them.

Pitaya Chia Pudding instructions

1. Soak chia seeds in milk for 2 hours with mashed banana.
2. Once fully soaked, you will get a slimy consistency. Divide this into three bowls of equal quantity.
3. Add Pitaya in each bowl to create the ombre colour. You can also yoghurt as a base.

A line styled icon from Orion Icon Library. A line styled icon from Orion Icon Library. A line styled icon from Orion Icon Library.. A scrummy medley of superfoods - this nutrient-rich pink Pitaya Chia Pudding Parfait is a great way to kickstart your day! Try it in your free meal planner!.