Recipe: Tasty Tropical mixed fruits with ginger dressing

Delicious, fresh and tasty.

Tropical mixed fruits with ginger dressing. This simple fruit salad gets an unexpected kick from some freshly grated ginger. In large bowl, whisk guava juice and ginger. For the dressing, peel the garlic and the ginger.

Tropical mixed fruits with ginger dressing The fruit mixes well with most distilled spirits as seen in the many orange juice cocktails. Lychee pairs well with citrus, ginger, gooseberry, tropical fruit, and vanilla. It mixes especially well with sake, tequila, and vodka to make some stunning lychee cocktails. You can cook Tropical mixed fruits with ginger dressing using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tropical mixed fruits with ginger dressing

  1. You need 2 cups of or so chopped mango.
  2. It's 2 cups of or so chopped pineapple.
  3. It's 2 cups of or so chopped pomelo.
  4. You need 1/2 cup of chopped fresh coconut (optional).
  5. It's 1/2 cup of coconut water.
  6. It's 1/4 cup of orange juice.
  7. It's 1/8 cup of lemon juice.
  8. Prepare 1/8 of lime juice.
  9. It's 1 shot of vodka or sake (optional).
  10. You need 2 tbs of honey.
  11. You need 2 tbs of freshly minced ginger.
  12. It's of Toasted almonds.
  13. It's of Mint.

The highlight of the dressing is the addition of ginger, which complements the flavour of watermelon and pineapple wonderfully well. Great on salads and as a veggie dip. Scrape down the sides and add the miso, vinegar, and sesame seed oil, then whiz. The Best Mixed Fruit Juice Recipes on Yummly

Tropical mixed fruits with ginger dressing instructions

  1. Chop up fruits and mix in a bowl..
  2. In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly..
  3. Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together..
  4. Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit..

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