Tonic syrup. This homemade tonic syrup makes the best gin and tonics ever. It's inspired by the method Jeffery Morgethaler uses in his in his excellent Bar Book, but the flavor profile is loosely inspired by the. With so many new tonic syrups up for grabs, Eater decided to taste through most of what's on the market.

Pour tonic syrup through a funnel into storage bottles and store in the refrigerator. For the Ultimate Gin & Tonic. Tonic syrup: essentially all of the flavors you'd get in tonic, in a concentrated form; just add sparkling water. You can have Tonic syrup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tonic syrup

It's 1.6 g of red cinchona bark chopped not powdered.
You need 9 g of gentan root chopped.
It's 18 g of citric acid.
It's 27 g of lemon zest(peel).
It's 12 g of lime zest(peel).
It's 15 g of lemon grass.
You need 1 L of water.
Prepare of Simple syrup(500g sugar/1L water.
You need 2 oz of gin or vodka.

Adapted from the New York Times. In a highball glass over ice, combine ¾. Best Tonic Syrup: Timberline Tonic Syrup. The tonic syrup craze has tapered off a bit in the last couple of years— which admittedly has been a bit of a good thing.

Tonic syrup step by step

Bring top 7 ingredients to boil.
Simmer till liquid is 500ml.
Strain out participates.
Tripe filter with coffee filter.
Bring 1L of water and filtered aromat water to a boil. Add 500g sugar, reduce heat. stir till sugar is disolved. Do not boil..
Let cool, add alcohol, refrigerate. Last 3 months in fridge(3 weeks on counter).

Looking for a tonic syrup recipe to beat winter cold and flu? Will you serve this classic tonic syrup to beat winter cold and flu? Let me know what your thoughts are in the comments section below! Our Tonic Syrup gives you the ability to create a Gin, Rum or Vodka Tonic that your typical tonic soda cannot match. How to Make Tonic Syrup and Homemade Tonic Water - Ramshackle Pantry.