Easiest Way to Cook Delicious Two-and-Half-Cup -Chicken

Two-and-Half-Cup -Chicken.

You can cook Two-and-Half-Cup -Chicken using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Two-and-Half-Cup -Chicken

1. It's 3 Tbsp of dark sesame oil.
2. You need 2 of chicken thighs.
3. You need 1/2 Tbsp of garlic, minced.
4. Prepare 1/2 tsp of ginger finely julienned.
5. You need 1 of large shallot, finely sliced.
6. Prepare 1 tsp of salt.
7. It's of Black pepper.
8. You need 1 Tbsp of sugar.
9. You need 3 Tbsp of soy sauce.
10. You need 2 Tbsp of Sojoo or vodka.
11. You need 3 of small red Thai chilies.
12. It's 1 bunch of Thai basil.

Two-and-Half-Cup -Chicken instructions

1. Chop chicken thighs into small pieces..
2. Julienne ginger, mince garlic, finely slice shallot..
3. Wash mint. Cut peppers into small bits..
4. In a hot pan on high heat, put in the sesame oil. Add chickens..
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well..
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half..
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit..
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish..