How to Cook Perfect Strawberry Banana MilkShake

Delicious, fresh and tasty.

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Strawberry Banana MilkShake Strawberry banana milkshakes are easy to make, and they are. Strawberry Banana Milkshake prepared with this recipe is an ultimate summer cooler. Creamy shake of calcium and energy rich banana, milk and vitamin C rich strawberry is a celestial fresh fruit drink that can provide enough energy to keep you on your toes for few hours. You can have Strawberry Banana MilkShake using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Strawberry Banana MilkShake

  1. It's 10 of Fresh Ripe Strawberries halved.
  2. Prepare 1 of Fresh Banana.
  3. You need 1 1/2 cup of Milk.
  4. You need 1/2 cup of Frozen Yogurt.
  5. Prepare 1 tablespoon of Sugar.

A wonderful milkshake that can easily be adapted for low-sugar diets. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like. Milkshakes are my family's favorite treat and so today I am sharing a classic and delicious recipe for a Strawberry Banana Milkshake!

Strawberry Banana MilkShake step by step

  1. Pour milk in the jar of a blender or mixer grinder.Add halved strawberries to it..
  2. Add freshly sliced banana to it. Add in Fresh yogurt or ice cream and sugar to it..
  3. Blend all together until fruits are well blended and no chunks left..
  4. Pour it into serving glasses and serve chilled..

While my Strawberry Milkshake is also delicious, I love the added depth of flavor you get in my Strawberry Banana Milkshake too! Keep reading for the full recipe and all my tips and tricks so that you can master making delicious milkshakes at home for you and. Easy Strawberry Banana Milkshake ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your drinks or snacks board to SAVE it for later! Hi, I'm Lorena and I blog over at Green Healthy Cooking. I'm so very grateful that Rachael is having me over on Eazy Peazy Mealz to guest post a couple of times in the following months.