Aunt Adele's Torta di Riso FUSF. I made this delicious and rustic torta di riso with fresh spinach and leeks, but the recipe is a perfect catch-all for those abundant summer vegetables. Things like eggplant, peppers, beans, and squash all work beautifully. Just cut them kind of small, cook them tender, and let the rice, cheese, and eggs do.

La torta di riso è un dolce preparato un po' in tutta Italia con diverse varianti da regione a regione. La versione della torta di riso qui proposta, è una ricetta tipica dell'Emilia Anche per questa torta di riso, che è molto semplice ma gustosa, esistono varianti che prevedono l'aggiunta di amaretti e liquore. Thoroughbred pedigree for Aunt Adele, progeny, and female family reports from the Thoroughbred Horse Pedigree Query. You can cook Aunt Adele's Torta di Riso FUSF using 17 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Aunt Adele's Torta di Riso FUSF

Prepare of For a 4 qt (17"x 11" x 2") baking dish:.
You need of Pie Crust:.
You need 2-1/2 cups of unbleached all-purpose flour.
Prepare 1 teaspoon of salt.
Prepare 2 tablespoons of sugar.
Prepare 12 tablespoons of (1-1/2 sticks) cold unsalted butter, cut into 1/4-inch slices.
Prepare 1/2 cup of cold vegetable shortening, cut into 4 pieces.
You need 1/4 cup of cold vodka.
Prepare 1/4 cup of cold water.
It's of Filling:.
You need 9 of eggs – well beaten.
Prepare 3 lbs of ricotta cheese.
Prepare 1 teaspoon of vanilla extract.
It's 1 cup of white rice.
It's 2-1/3 cups of sugar.
You need 1 cup of milk.
Prepare of (Optional) 8 to 16 oz of candied fruit.

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Aunt Adele's Torta di Riso FUSF step by step

Preparing the pie crust:.
Pulse 1-1/2 cups of the flour (or 1-1/8 cups for the 3 qt recipe), salt, and sugar in a food processor until combined, (about two 1 second pulses)..
Add the butter and shortening and process until the dough just starts to collect in uneven clumps, about 12 to 15 seconds.
Scrape down the bowl with a rubber spatula and redistribute the dough evenly around the processor blade..
Add the remaining flour and pulse until the mixture is evenly distributed around the bowl and the mass of dough has been broken up, 4 to 6 quick pulses..
Empty the mixture into a bowl..
Sprinkle the vodka and water over the mixture. With a rubber spatula, use a folding motion to mix, pressing down on the dough until the dough is slightly tacky and sticks together..
Cut a sheet of wax paper 3" longer than the length of the baking dish..
Put the pie crust dough onto the wax paper and then roll it out into a rectangle until it almost reaches the sides and corners..
Slide the sheet of dough and wax paper onto a baking sheet with a wire rack and refrigerate for at least 45 minutes..
Preparing the filling:.
Preheat oven to 350 degrees..
Cook the rice for 10 minutes. Drain and set aside..
Use an electric mixer to mix together eggs, sugar, and vanilla in a 5 qt. (or larger) bowl..
Add ricotta cheese, rice, and milk and mix well..
Putting it all together:.
Take the baking sheet of dough out of the refrigerator and place it onto the counter top..
Grease the baking pan and gently place it upside down on the dough..
Now comes the tricky part. Grab the ends of the baking dish and baking sheet and quickly but carefully flip it over..
Remove the baking sheet but leave the wax paper in place..
Carefully press the dough down into the baking dish and up onto the sides. Try to keep it at an even thickness all around. Once the dough is in place, carefully pull off the wax paper..
Pour the filling into the pie crust..
Sprinkle in the (optional) candied fruit. If any pieces are floating on top, press them down into the filling with the tip of a knife so that they don’t burn..
Bake at 350 degrees for 1-1/2 hours..
Let it cool on a dry towel on the counter top for at least a few hours until the baking dish has cooled down enough to be transferred to the refrigerator. Although you can serve this while it is still warm, I think that it tastes best once it has completely cooled and the flavors have had a chance to congeal..

As I leaned on it, I knocked at my Aunt Adele's door. My cousin, Ameilya yells, "Who is it?!" from the inside. I replied, "Yo mama! hahaha" She swung open the door so fast, I almost fell inside. "Hey biiiiiiiiiitch, I miss you!". Ameilya screamed giving me a bear hug, kno. Home ricette > dolci > riso > Torta di riso facile.