Easiest Way to Prepare Yummy Chocolate Banana Protein Muffins (with Coconut Flour)

Chocolate Banana Protein Muffins (with Coconut Flour). This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is What You Need to Know About Working with Coconut Flour. I've said it before, but I'll say it again I also added dark chocolate chips.

Feel free to substitute based on your preference. Coconut flour and almond flour can't be substituted for oat flour. These paleo banana muffins have no sugar added and are sweetened just with ripe bananas! You can cook Chocolate Banana Protein Muffins (with Coconut Flour) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Banana Protein Muffins (with Coconut Flour)

1. You need 70 g of organic coconut flour (The Groovy Food Company).
2. You need 3 scoops of vegan chocolate protein shake powder (Arbonne).
3. You need 1/2 tsp of baking powder.
4. You need 1/4 tsp of baking soda.
5. Prepare 1/2 tsp of cinnamon powder.
6. Prepare 3 of ripe bananas (mashed).
7. It's 1 cup of coconut almond milk (Alpro).
8. It's 1/2 tsp of vanilla extract.
9. You need 3 of free-range medium sized eggs (beaten).
10. You need 50 g of cold pressed virgin coconut oil (+ to grease muffin tin).

This paleo banana muffin recipe blends decadent chocolate, coconut and bananas into the perfect banana muffins and can also be used as a banana Thanks for visiting! In this Chocolate Coconut Banana Muffins recipe, cocoa powder combines with coconut flour and bananas to make a. Keto chocolate muffins made with coconut flour taste chocolatey and indulgent, but they are low in calories and high in fiber. Since this recipe for keto chocolate muffins relies on baking soda as a leavening agent, you should use natural cocoa powder, and not Dutch-processed cocoa powder that.

Chocolate Banana Protein Muffins (with Coconut Flour) instructions

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly..
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor..
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!.

Next time I may try subbing in some whole wheat flour or oats to make them more breakfasty. These were a hit with kids and adults. OK, let's start these healthy chocolate recipes with the main course. Protein powders can easily replace flour in most baked goods, but you have to adjust the proportions. Otherwise, you can end up with either a smoothie mix that won't get doughy enough or a.