Macro Friendly Baked Oatmeal Muffins. These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins. Make these oatmeal muffins for a filling, portable breakfast and freeze leftovers to pull out for another day.

I find that they are I think many people misunderstand what a muffin is.the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. Freshly baked muffins are one of the greatest foods. Finding ones with great macros is no easy feat. You can cook Macro Friendly Baked Oatmeal Muffins using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macro Friendly Baked Oatmeal Muffins

Prepare 20 grams of Oatmeal.
Prepare 50 ml of Almond milk.
You need 15 grams of Egg whites.
It's 20 grams of Fruit of choice.
It's of Cinnamon.

Get a sweet explosion of berry flavor from this quick and easy macro friendly berry muffin recipe. We use blueberries and strawberries but many other fruits can be substituted as long as it fit. See more ideas about Macro friendly recipes, Recipes, Macro meals. Baked chicken has never tasted this good!

Macro Friendly Baked Oatmeal Muffins instructions

Mix all ingredients in a bowl.
Like a muffin pan with cupcake liners and pour mixture into the liner.
Bake at 350*F until firm and golden brown on the top.

They're a healthy spin on one of. We make baked oatmeal with Apple chunks and walnuts and it works beautifully! I'm a huge fan of meal prepping at least one breakfast on the weekend so we have an easy option ready to go in the morning. These Oatmeal Muffins with banana and peach are a nutritious way to start the day and they are easy to get baking in the oven in just minutes. Breakfast Bacon, Egg & Cheese English Muffin Sandwich!