Easiest Way to Prepare Yummy Chicken and Prawn Laksa

Delicious, fresh and tasty.

Chicken and Prawn Laksa. Ingredients for Chicken And Prawn Laksa Recipe. Heat the remaining oil in a pan. Add chicken and sauté for two to three minutes.

Chicken and Prawn Laksa There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. The liquid in the laksa will be soupy. For a chicken and prawn laksa use a mixture of chicken stock and prawn stock, and add shredded chicken as a topping. You can cook Chicken and Prawn Laksa using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and Prawn Laksa

  1. Prepare 1 of two tablespoons vegetable oil.
  2. Prepare 4 of to 6 macro free range chicken thighs, skinned, boned, thinly sliced.
  3. You need 375 of mil water.
  4. You need 500 of mil coconut milk.
  5. It's 1 cup of mung bean sprouts.
  6. You need 1 cup of fresh mint leaves.
  7. You need 1 of one red chilli, thinly sliced.
  8. It's 120 grams of laksa paste.
  9. Prepare 1 of four – eight prawns per person, raw, peeled.
  10. It's 2 tbsp of fish sauce.
  11. It's 200 grams of thin rice noodles.
  12. It's 1 of lime wedges for serving.

There are many variations of laksa pastes and you can feel free to experiment and make your own. Add the Vietnamese mint to the paste if you like. Cooking curry laksa begins with the preparation of the broth followed by the laksa paste. These are the most important components to making a good bowl of curry laksa.

Chicken and Prawn Laksa instructions

  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min.
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy..
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls..
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges..

To prepare vegetarian curry laksa, use vegetable broth instead of chicken and prawn broth. Add the prawns, noodles and the juice of one lime and heat through. Sprinkle coriander over the top and serve with the remaining lime, cut into wedges and optional mint as garnish. Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. Discover our simple and tasty pea prawn laksa recipe.