Recipe: Tasty Missal Pav with Cinnamon Ginger Tea

Delicious, fresh and tasty.

Missal Pav with Cinnamon Ginger Tea. Misal Pav Recipe with step by step photos. Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea time. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.

Missal Pav with Cinnamon Ginger Tea Add ginger garlic paste and fry. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. It is also one of the most commonly eaten street foods of mumbai like vada Making misal pav at home is easy and just needs a handful of basic ingredients. You can have Missal Pav with Cinnamon Ginger Tea using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Missal Pav with Cinnamon Ginger Tea

  1. Prepare of For Missal Pav.
  2. You need 1 cup of Moth beans.
  3. It's 1/2 Cup of black channa.
  4. You need 2 of finely chopped onions.
  5. Prepare 2 of finely chopped tomatoes.
  6. You need 1 piece of ginger.
  7. Prepare of I spoon of tamarind pulp.
  8. Prepare 2 tsp of Jaggery.
  9. Prepare 1 tsp of Coriander powder.
  10. Prepare 1 tsp of Kashmiri red chilli powder.
  11. It's leaves of Coriander.
  12. Prepare of Lemon 1 quarter.
  13. It's as needed of Farsan.
  14. Prepare 2-3 of Pav.
  15. It's 1 of Small piece of ginger.
  16. You need of For Detox Tea.
  17. It's 1 of small piece of lemon.
  18. You need 1 pinch of Cinnamon powder.
  19. You need 1 tsp of Honey.

It is protein packed, nutritious and more than delicious. Misal Pav is popular Indian breakfast meal with a spicy sprouted bean curry served with lightly buttered dinner rolls. Here is my mom's authentic recipe! Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions and fresh cilantro that is served with.

Missal Pav with Cinnamon Ginger Tea instructions

  1. For Missal: Soak matki and kaala Chanaovernight.
  2. Boil it adding salt.
  3. In a Kadhai, heat oil add mustard seed and cumin whole..let it to crackle.
  4. Then add finely chopped onions. Saute it.
  5. Next add grated ginger and then finely chopped tomatoes.
  6. Let it to mix properly..then add spices (coriander powder, kashmiri chilli powder, turmeric, salt).
  7. Add tamarind pulp and jaggery..
  8. When masala is done add boiled chanaand matki..mix it and cover the lid adding water..
  9. Meanwhile heat pav adding butter in both the sides...
  10. Place pav in a plate and in bowl take missal topping with farsan, coriander leaves, chopped onions and lemon.
  11. For Detox Tea: boil 2 cups of water with 1 piece of ginger.
  12. When it ll b boiled, pour it into a cup..Add honey, cinnamon powder and lemon..Have it😊.

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