Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese.

Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Jump To Recipe • Print Recipe. Two enchiladas filled with cheddar cheese and brisket, topped with ancho chili sauce and cheese. You can cook Enchiladas using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Enchiladas

It's 1 lb. of ground beef.
You need 1 of onion chopped.
You need 1 can of green chilies.
Prepare 1 can of chili beans (in chili sauce).
It's 8 oz of shredded cheddar cheese.
Prepare 1 of large can enchilada sauce.
It's of Jalapeño peppers.
You need 8 of 8” flour tortillas.

Two chicken enchiladas, stuffed with monterey jack. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Enchiladas from my real, live Mexican great uncle. Pour extra red sauce over enchiladas.

Enchiladas step by step

Brown beef and onion in skillet. Drain fat..
Add chilies and canned chili beans. Crush beans with masher..
Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight..
Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños..
Bake 350 for 20-25 minutes..

Enchiladas Suizas is a phrase used quite liberally these days to describe a wide range of enchilada dishes. Variations will get even wilder once you head north of the U. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!