Meatless Enchilada Pasta 🍝. Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. Since it's really a blank slate for just about anything, it's easy to load it with veggies, cheese, and other satisfying. The Best Meatless Pasta Bake Recipes on Yummly

With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce. You can have Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Meatless Enchilada Pasta 🍝

You need 1 box (16 ounce) of your favorite pasta.
Prepare of Salt for boiling water.
It's of Olive oil (just enough to coat bottom of pan).
You need 2 of onions, chopped.
Prepare 1/2 of green pepper, chopped.
It's 6 cloves of garlic, minced.
Prepare 1/8 teaspoon of black pepper.
It's 4 tablespoons of taco seasoning mix.
You need 2 cans (10 ounce) of red enchilada sauce.
Prepare 2 cans (10 ounce) of Rotel diced tomatoes.
Prepare 1 can (4 ounce) of diced green chilis.
It's 2 cans (14.5 ounce) of low sodium chicken broth.
You need of Sour cream.
You need of Shredded Mexican cheddar cheese.

This is a simple one that I like to make that is quick and has a lot of flavor. MORE+ LESS Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the very next day.

Meatless Enchilada Pasta 🍝 instructions

In a large pot heat some olive oil......
Sauté your onions and green pepper for several minutes.......
Add your minced garlic, sauté for several more minutes.......
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
Reduce heat and cover pot.......
Continue to cook on low heat for 40 minutes, stirring occasionally.......
Meanwhile boil your pasta, don’t forget to salt your water!!.
Boil pasta until al dente, drain then add to enchilada sauce mixture......
Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
Top with sour cream and shredded Mexican cheese and enjoy 😉!!.

But there's only so many times that you could eat spaghetti with. Equally cheesy, is my insanely awesome healthy one-pot enchilada pasta! There's something downright magical about perfectly tender pasta blanketed in a zesty enchilada sauce, melty cheese. Cover frying pan with oil on bottom. Put a hearty Enchilada Pasta Bake on the table with pasta shells, roasted chicken breast and black beans.