Seasoned Chicken for Wraps or Quesadillas. Quesadillas de Pollo (Chicken Quesadillas)My Colombian Recipes. Sprinkle the chicken with salt, pepper and taco seasoning. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers.

The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Chicken Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. You can have Seasoned Chicken for Wraps or Quesadillas using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seasoned Chicken for Wraps or Quesadillas

You need 2 of chicken breasts cut into thin slices.
Prepare of Paprika.
It's of Ground Cumin.
You need of Italian seasoning.
It's of Oil or spray for pan.

Make gooey quesadillas in a large flat skillet or on a pancake griddle. Be sure that the surface is non-stick so the quesadillas come off easily. Serve with not only the sour cream, but additional salsa, salsa verde or guacamole. If you can't find the refrigerated seasoned chicken.

Seasoned Chicken for Wraps or Quesadillas instructions

Heat oil over medium high heat, or if using spray let the pan heat up over the same temp as above..
Add chicken and spices (to taste).
Saute until no longer pink (about 8 minutes) stirring frequently..

This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Chicken ranch quesadillas are cheesy, spicy, and packed with flavor. I was wondering if your recipe for Chicken Taco Seasoning is okay to use on ground chuck as well or. Try making these super easy chicken quesadillas.