Breakfast Burrito. All good breakfast burritos have some sort of potato component. Breakfast BurritosThese are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic.

It's perfect for a brunch, because you can prep it the night before and bake it the next. But not all breakfast burritos are created equal, and that's why I'm here — to eat mass quantities of food so you don't have to do eleventeen miles on the elliptical to figure out which is best. It's perfect for kids, to take on your commute, or for a road trip. You can cook Breakfast Burrito using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Breakfast Burrito

Prepare 1 of flour tortilla.
You need 1 of egg, fried.
Prepare 1 of turkey sausage patty.
It's of Shredded cheese.
You need of Taco sauce, optional.

We love to keep the filling classic with melty cheese, hot sauce. No, sadly, most breakfast burrito recipes aren't actually a great way to start your day. Of course, that doesn't mean breakfast burritos can't be healthy. Burritos with fried eggs, bacon and refried beans topped with melted cheese.

Breakfast Burrito instructions

In a skillet fry the egg breaking the yolk. Cook til done and set aside. Then fry the sausage patty til done and set aside. Spray skillet with non-stick spray add the flour tortilla to skillet, add shredded cheese, egg, slice Patty in half then add over egg and let cook for 1-2 minutes. Then take out of pan. Add taco sauce if desired. Fold up burrito style and serve..

Breakfast Burritos. this link is to an external site that may or may not meet accessibility guidelines. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines.