Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese.

Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Jump To Recipe • Print Recipe. Two enchiladas filled with cheddar cheese and brisket, topped with ancho chili sauce and cheese. You can cook Enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Enchiladas

Prepare 2 of lbs. Ground beef.
It's 2 cups of Shredded Monterey jack cheese.
You need 1 cup of sour cream.
You need 1/2 tsp of salt.
Prepare 1/4 tsp of pepper.
Prepare 1 can of Refried beans (if desired).
Prepare 24 oz of tomato sauce.
Prepare 1 of small can chopped green chilis.
You need 1 tbsp of chilli powder.
It's 1/2 tsp of cumin.

Two chicken enchiladas, stuffed with monterey jack. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Enchiladas from my real, live Mexican great uncle. Pour extra red sauce over enchiladas.

Enchiladas step by step

In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
Pour sauce over the enchiladas and sprinkle with cheese as desired..
Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

Enchiladas Suizas is a phrase used quite liberally these days to describe a wide range of enchilada dishes. Variations will get even wilder once you head north of the U. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!