Easiest Way to Make Delicious Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. How to make chicken tortilla soup.

You can't have tortilla soup without tortillas. Right about here your kitchen will smell like fajitas. Chicken Noodle Casserole Without Soup Recipes. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fajita Soup without Tortillas

1. Prepare 1 cup of heat roasted red bell pepper.
2. Prepare 15 ounce of can of cannellini beans.
3. It's 1 pound of your favorite grilled chicken Fajita meat.
4. Prepare 3 of medium carrots.
5. Prepare 1 of corn on the cob.
6. Prepare 8 ounces of white mushrooms.
7. You need 1-1/2 pints of chicken broth.
8. You need 2 cups of large onion I used strawberry onion.
9. It's 1/2 cup of sliced celery.
10. Prepare 1 teaspoon of salt.
11. You need 1 teaspoon of ground white pepper.
12. Prepare 1 teaspoon of granulated garlic powder.
13. You need 15 ounce of can of sweet peas.
14. It's To taste of cayenne pepper per individual desire optional.

Chicken, Broccoli, & Pasta Skillet CasseroleGal on a Mission. salt, shredded white cheddar cheese, pasta Chicken Fajita CasseroleTyson. traditional red beans & rice, green chilies, tortilla chips, Tyson® Trimmed & Ready® Fresh Chicken Breast. We had a creamy and delicious soup that was ready for dinner. Add chicken to the bottom of the slow cooker. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and.

Chicken Fajita Soup without Tortillas step by step

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

Submerge the corn and corn tortillas in the soup. Stir to break up the tortillas before serving. This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. We recommend serving chicken tortilla soup with cornbread, crackers or a fresh salad. This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well.