How to Cook Appetizing Beef 'n Cheddar burritos

Beef 'n Cheddar burritos. The rice was creamy/cheesy and the flavors mixed well with the broccoli and beef. The pan I used was slightly too small but I was fine with that because the edges of the tortillas. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's!

This variation on the traditional refried beans trail burrito gives it just that little extra. A couple cups corn chips, preferably Fritos. Heat a large skillet or griddle over medium-high. You can have Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef 'n Cheddar burritos

1. Prepare 1 of medium onion, chopped.
2. It's 1 1/4 lbs of lean ground beef.
3. Prepare 3 cloves of garlic, minced.
4. You need 1 tsp of salt.
5. You need 1/2 tsp of ground black pepper.
6. You need 1/2 tsp of sugar.
7. Prepare 1 tsp of ground cumin.
8. You need 1 tsp of dried oregano.
9. You need 1/4 tsp of cayenne pepper.
10. It's 1/4 tsp of hot paprika.
11. It's 2 tbsp of tomato paste.
12. It's 1/4 cup of water.
13. Prepare 1 1/2 cups of grated sharp cheddar cheese.
14. It's 1 package of ready-made flour tortillas (burrito-sized).

Spray the burritos with cooking spray; place in the skillet, seam. Beef'n cheddar. Özel ekmeğiyle beef'n cheddar. Görselde yer alan ürünler ve servis şekli reklam amaçlı olup, restoranlara göre farklılık gösterebilir. A meaty, spicy beef burrito is the perfect family dinner.

Beef 'n Cheddar burritos instructions

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. Serve with a little fresh salad and soured cream. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar.