Cheeseburger Quesadillas. These quick and tasty Cheeseburger Quesadillas are so easy to make! Serve with a crispy wedge salad on the side and lots of special sauce for a full meal. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard.
I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. These Bacon Cheeseburger Quesadillas are filled with beef, bacon & tons of cheese! This quesadilla recipe is perfect for a fun dinner or appetizers! You can have Cheeseburger Quesadillas using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cheeseburger Quesadillas
- It's 2 1/2 lbs of ground meat.
- It's 1 of large onion diced (optional).
- It's As needed of meat seasoning (optional).
- You need 10-15 of ea flour tortillas.
- It's As needed of butter or margarine.
- Prepare 12 oz. of Shredded cheddar cheese.
- It's As needed of dipping sauce of your choice.
We love fun recipes like these quesadillas! You Need This Quesadilla Burger In Your Life. Like I mentioned above, this is a super simple recipe. I don't have any ingredient notes that I haven't included in the recipe itself.
Cheeseburger Quesadillas instructions
- Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp..
- Liberally spread butter on the back of flour tortillas.
- Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people).
- Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!).
- Fold tortilla in half and press it flat with your spatula..
- Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides.
- After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges..
- Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac.
Cheeseburger quesadillas have quickly become one of our favorite weekend treats. Filled with steakhouse hamburgers, caramelized onions, a little salad, cheese, and a special. All the same burger flavors you love are now sandwiched between two layers of crisp tortillas for a yummy sandwich that's full of flavor, but with less carbs and less mess. Recipe for Cheeseburger Quesadillas - Cheeseburger Quesadillas are the perfect way to use up leftover ground beef. Repeat the same process three more times.