Easy chicken enchiladas. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! But if you're looking for easy enchiladas this is the way to go.

Boil chicken until it falls apart, then shred. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese. You can have Easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy chicken enchiladas

Prepare 2 of boneless skinless chicken breasts.
You need 2 of large cans of green enchilada sauce.
Prepare 2-8 oz of packages of shredded Mexican style cheese.
Prepare 2 cans of tomatoes with green Chile’s.
You need of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
Prepare 12 of flour tortillas.
It's 1 of jalapeño thinly slice for garnish (optional).

This is the homemade comfort food you've been craving, plus it's totally customizable! Roll the tortillas around the filling and place seam-side down into the baking dish. It's cheesy, it's spicy, it's sinfully delicious. I love going to Mexican restaurants and trying everything on the menu.

Easy chicken enchiladas instructions

Pan fry or boil chicken breasts until done and shred.
Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..

Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. By taking a few short cuts you can make the most delicious Mexican meal in less than an hour! I suggest serving rotisserie shredded chicken enchiladas with a side of black beans with lime, to add a burst of citrus and some veggie-power to this rich and creamy dish.